Optimization of Microwave assisted pectin Extraction from Passion fruit peel

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Material type: Text

TextPublication details: KCAET, TAVANUR, 2020 Department of processing and food engineeringDescription: 72 pReport number: P 515DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 GAN/OPT (Browse shelf(Opens below))	Available	KAU_KCAEFT-P 515

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