Kerala Agricultural University Central Library catalog

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Bali, Cher Parvinder S

International Cuisine and Food Production Management. - New Delhi Oxford Univ Pr 2012. - XiV, 527 Pages;

ISBN: 9780198073895 0198073895

Subjects--Topical Terms:
Food service management.
Cold kitchen
international cuisines
Advanced pastry and confectionery
Food production management

Dewey Class. No.: 664 / BAL/IN

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