Shafia jan
Elements of food science - New Delhi New India Publishing Agency 2013 - Vi, 224 Pages
9799381450246
Sensory and objective evaluation of foods
Colloidal chemistry
Sugar cookery
Starch cookery
Milk cookery
664 / SHA/EL
Elements of food science - New Delhi New India Publishing Agency 2013 - Vi, 224 Pages
9799381450246
Sensory and objective evaluation of foods
Colloidal chemistry
Sugar cookery
Starch cookery
Milk cookery
664 / SHA/EL