Kerala Agricultural University Central Library catalog

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Patil, R T

Processing technology for food legumes - Delhi Satish Serial Publishing House 2013 - XXVi, 674 Pages;

ISBN: 9789381226612

Subjects--Topical Terms:
Origin and production
Composition and nutritional quality
Anti nutritional factors and remedial measures
Health benefits
Pulse milling

Dewey Class. No.: 633.3 / PAT/PR

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