Kerala Agricultural University Central Library catalog

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Manoranjan Kalia

Food preservation and processing - 2 - Ludhiana Kalyani Publishers 2007 - 545p

English

ISBN: 9788127242626

Subjects--Topical Terms:
The nutritive value of foods
Food additives
Food acidity PH and solids
Food poisoning
Product Evaluation Techniques

Dewey Class. No.: 664.028 / MAN/FO

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