Warriss, P. D.,
Meat science: an introductory text - UK CAB International 1999 - 1 online resource (ix, 310 pages) :
CAB International
English
0851994245
Meat.
Meat Producing Animals.
Animal Slaughter.
Meat Produce.
Food Composition and Quality.
Animal welfare.
Body composition.
Carcass quality.
Growth.
Meat.
Meat composition.
Meat hygiene.
Meat production.
Meat quality.
Slaughter.
664/.9
Meat science: an introductory text - UK CAB International 1999 - 1 online resource (ix, 310 pages) :
CAB International
English
0851994245
Meat.
Meat Producing Animals.
Animal Slaughter.
Meat Produce.
Food Composition and Quality.
Animal welfare.
Body composition.
Carcass quality.
Growth.
Meat.
Meat composition.
Meat hygiene.
Meat production.
Meat quality.
Slaughter.
664/.9