Muscle development of livestock animals: physiology, genetics and meat quality
- UK CAB International 2004
- 1 online resource (xvi, 411 pages) :
CAB International
English
0851998119
Muscles
Meat
Livestock
Veterinary physiology.
Meat Producing Animals.
Animal Genetics and Breeding, (New March 2000)
Animal Reproduction and Embryology, (New March 2000)
Animal Nutrition (General)
Animal Physiology and Biochemistry (Excluding Nutrition)
Meat Produce.
Food Composition and Quality.
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Cattle.
Pigs.
Sheep.
Animal nutrition.
Body fat.
Domestic animals.
Exercise.
Fetal development.
Fetus.
Gene expression.
Genes.
Genetic regulation.
Genetics.
Genome analysis.
Genomes.
Genomics.
Genotype nutrition interaction.
Growth.
Hormone receptors.
Hormones.
Livestock.
Meat.
Meat production.
Meat quality.
Minerals.
Muscle fibres.
Muscle physiology.
Muscle tissue.
Muscles.
Muscular hypertrophy.
Mutations.
Postmortem changes.
Postnatal development.
Poultry.
Proteolysis.
Proteomics.
Quantitative trait loci.
Skeletal muscle.
Tenderness.
Trace elements.
Water holding capacity.
636.089
CAB International
English
0851998119
Muscles
Meat
Livestock
Veterinary physiology.
Meat Producing Animals.
Animal Genetics and Breeding, (New March 2000)
Animal Reproduction and Embryology, (New March 2000)
Animal Nutrition (General)
Animal Physiology and Biochemistry (Excluding Nutrition)
Meat Produce.
Food Composition and Quality.
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Cattle.
Pigs.
Sheep.
Animal nutrition.
Body fat.
Domestic animals.
Exercise.
Fetal development.
Fetus.
Gene expression.
Genes.
Genetic regulation.
Genetics.
Genome analysis.
Genomes.
Genomics.
Genotype nutrition interaction.
Growth.
Hormone receptors.
Hormones.
Livestock.
Meat.
Meat production.
Meat quality.
Minerals.
Muscle fibres.
Muscle physiology.
Muscle tissue.
Muscles.
Muscular hypertrophy.
Mutations.
Postmortem changes.
Postnatal development.
Poultry.
Proteolysis.
Proteomics.
Quantitative trait loci.
Skeletal muscle.
Tenderness.
Trace elements.
Water holding capacity.
636.089