Chemistry of spices
- UK CAB International 2008
- 1 online resource (x, 445 pages) :
CAB International
English
9781845934057
Spice plants
Spices
Horticultural Crops, (New March 2000)
Plant Morphology and Structure.
Plant Composition.
Crop Produce.
Food Processing (General)
Food Storage and Preservation.
Food Composition and Quality.
Amomum subulatum.
Capsicum.
Cinnamomum.
Cinnamomum verum.
Coriandrum sativum.
Cuminum cyminum.
Curcuma longa.
Elettaria cardamomum.
Foeniculum vulgare.
Garcinia.
Illicium verum.
Laurus nobilis.
Murraya koenigii.
Myristica fragrans.
Petroselinum crispum.
Pimpinella anisum.
Piper nigrum.
Syzygium aromaticum.
Tamarindus indica.
Trachyspermum ammi.
Trigonella foenum-graecum.
Vanilla.
Zingiber.
Zingiber officinale.
Cardamoms.
Chemical composition.
Chemical structure.
Chillies.
Cinnamon.
Cloves.
Fennel.
Fenugreek.
Ginger.
Grading.
Mace.
Nutmegs.
Packaging.
Paprika.
Parsley.
Plant composition.
Plant morphology.
Spice plants.
Storage.
Tamarinds.
Turmeric.
641.3
CAB International
English
9781845934057
Spice plants
Spices
Horticultural Crops, (New March 2000)
Plant Morphology and Structure.
Plant Composition.
Crop Produce.
Food Processing (General)
Food Storage and Preservation.
Food Composition and Quality.
Amomum subulatum.
Capsicum.
Cinnamomum.
Cinnamomum verum.
Coriandrum sativum.
Cuminum cyminum.
Curcuma longa.
Elettaria cardamomum.
Foeniculum vulgare.
Garcinia.
Illicium verum.
Laurus nobilis.
Murraya koenigii.
Myristica fragrans.
Petroselinum crispum.
Pimpinella anisum.
Piper nigrum.
Syzygium aromaticum.
Tamarindus indica.
Trachyspermum ammi.
Trigonella foenum-graecum.
Vanilla.
Zingiber.
Zingiber officinale.
Cardamoms.
Chemical composition.
Chemical structure.
Chillies.
Cinnamon.
Cloves.
Fennel.
Fenugreek.
Ginger.
Grading.
Mace.
Nutmegs.
Packaging.
Paprika.
Parsley.
Plant composition.
Plant morphology.
Spice plants.
Storage.
Tamarinds.
Turmeric.
641.3