Thompson, A. K.
Controlled atmosphere storage of fruits and vegetables - Second edition. - UK CAB International 2010 - 1 online resource (xvi, 272 pages) :
CAB International First ed. published 1998.
English
9781845936464
Fruit
Vegetables
Protective atmospheres.
Horticultural Crops, (New March 2000)
Plant Physiology and Biochemistry.
Plant Production.
Crop Produce.
Food Storage and Preservation.
Storage Problems and Pests of Food.
Food Composition and Quality.
Controlled atmosphere storage.
Controlled atmospheres.
Crop quality.
Flavour.
Fruits.
Harvesting.
Modified atmosphere storage.
Packaging.
Plant diseases.
Plant pathogens.
Postharvest decay.
Postharvest physiology.
Stored products pests.
Transport.
Vegetables.
635.046 8
Controlled atmosphere storage of fruits and vegetables - Second edition. - UK CAB International 2010 - 1 online resource (xvi, 272 pages) :
CAB International First ed. published 1998.
English
9781845936464
Fruit
Vegetables
Protective atmospheres.
Horticultural Crops, (New March 2000)
Plant Physiology and Biochemistry.
Plant Production.
Crop Produce.
Food Storage and Preservation.
Storage Problems and Pests of Food.
Food Composition and Quality.
Controlled atmosphere storage.
Controlled atmospheres.
Crop quality.
Flavour.
Fruits.
Harvesting.
Modified atmosphere storage.
Packaging.
Plant diseases.
Plant pathogens.
Postharvest decay.
Postharvest physiology.
Stored products pests.
Transport.
Vegetables.
635.046 8