Kerala Agricultural University Central Library catalog

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Penchalaraju M

Food processing novel technologies - Ludhiana Kalyani Publishers 2015 - 219p.

English

ISBN: 9789327252200

Subjects--Topical Terms:
Food Processing and Technology
Extrusion Cooking
Ohmic Heating and Inductive Heating
Ozonation and Advanced Oxidation Process in Food Industry
Biosensors in Food Processing and safety
Evaporation in Food Industry
Microwave Heating
High Pressure Processing Technology
Food Processing Industries-Communication Addresses

Dewey Class. No.: 664.804 61 / PEN/FO

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