Kerala Agricultural University Central Library catalog

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Sanjaya K Dash

Concepts of food process engineering - New Delhi Kalyani publishers 2014 - 404p

English

ISBN: 9789327239232

Subjects--Topical Terms:
Properties of biological materials
Food science and nutrition
Food grains
Processing and storage of fruits and vegetables
Food processing
Processing of milk and milk products

Dewey Class. No.: 664 / SAN/CO

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