Kerala Agricultural University Central Library catalog

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Srilakshmi B

Nutrition science - 5 - New Delhi New Age International Publishers 2016 - xx, 543p.

English

ISBN: 9788122434590

Subjects--Topical Terms:
Introduction to Nutrition Science
Recommended Dietary Allowances
Carbohydrates
Lipids
Energy Balance

Dewey Class. No.: 613.2 / SRI/NU

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