Advance in food research V.19
- New York Academic Press INC., Publishers 1971
- 366p.
English
0120164019
Red and white muscle
Food browning as a polyphenol reaction
Chemistry of diary powders with reference to baking
Myofibrillar proteiens of skeletal muscle
641.3 / MRA/AD
English
0120164019
Red and white muscle
Food browning as a polyphenol reaction
Chemistry of diary powders with reference to baking
Myofibrillar proteiens of skeletal muscle
641.3 / MRA/AD