Advance in food research V.8
- New York Academic Press INC., Publishers 1958
- 459p.
English
0120164019
Rheology in food research
Blanching process
Fermentation, Drying, and storage of cacao Beans
Biochemistry of Apple and Pear Fruits
641.3 / MRA/AD
English
0120164019
Rheology in food research
Blanching process
Fermentation, Drying, and storage of cacao Beans
Biochemistry of Apple and Pear Fruits
641.3 / MRA/AD