Kerala Agricultural University Central Library catalog

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Govindan, T K

Fish processing technology - New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985 - 252

ISBN: 81 204 0055 0

Subjects--Topical Terms:
Canning preservation
Factory sanitation
Freezing preservation
handling
Quality control
Sea food

Dewey Class. No.: 664 .94 / GOV/FI

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