Kerala Agricultural University Central Library catalog

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Brier, Canon

Basics of food biotechnology - Jaipur Oxford book company 2020 - viii, 280p.

Food biotechnology

English

ISBN: 9789350305201

Subjects--Topical Terms:
Food microbiology
Pickles formation
Diary products
Vegetables and fruits biotechnology
Spirulina
Food authority agencies

Dewey Class. No.: 660.6 / CAN/BA

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