Kerala Agricultural University Central Library catalog

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Mass spectrometry for food quality and safety - Canada Arcler Press 2018 - xxii, 406p.

English

ISBN: 9781773611341

Subjects--Topical Terms:
Sea food inspection
Storing frozen fish
Peptide fragmentation
Glycoproteomics
Cooking general rules

Dewey Class. No.: 543.65 / SEV/MA

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