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Bhamare Deepak Prashant

Characterization of antioxidant fractions in curry leaf ( Murraya koenigii L.)and molecular docking of selected bioactive compounds - Vellanikkara Centre for plant biotechnology and molecular biology 2019

Subjects--Topical Terms:
Biotechnology
Molecular biology

Dewey Class. No.: 660.6 / BHA/CH

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