Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

Desrosier, Norman W

Rietz master food guide - U S A, AVI Publishing Co 1978 - 445

ISBN: 0-87055-246-5

Subjects--Topical Terms:
Food / gastronomy/ cookery

Dewey Class. No.: 641.5 DES

National Library of Medicine Call No.: 100

Print
Add to your cart (remove)
Save record
More searches