Kerala Agricultural University Central Library
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Biochemistry of foods - 3 - UK Academic Press 2013 -
ISBN:
9780122423529
Subjects--Topical Terms:
Food Processing
Lipid Oxidation
Dewey Class. No.:
664.024 / ESK/BI
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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail:
librarian@kau.in
Website:
http://library.kau.in/
