Kerala Agricultural University Central Library catalog

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Harris, Robert S

Nutritional evaluation of food processing - 2 - Connecticert, AV I publishing company Inc, 1971 - 670 - AVI textbook series .

ISBN: 0-87055-189-2

Subjects--Topical Terms:
Nutrients-raw foods/ Nutient ametabolism / Nutritional evaluation food processing

Dewey Class. No.: 641.1 NUT

National Library of Medicine Call No.: 100

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