Boekel Van
Influence of fat crystals in the oil phase on stability of oil -in -water emulsion - Wageningen Centre For Agricultural Publishing and Documentation 1980 - 94 Pages
Chemistry
540 / BOE/IN
Influence of fat crystals in the oil phase on stability of oil -in -water emulsion - Wageningen Centre For Agricultural Publishing and Documentation 1980 - 94 Pages
Chemistry
540 / BOE/IN