Kerala Agricultural University Central Library catalog

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Vaclavik Vickie A Christian Elizabeth W

Essentials of food science 4th ed. - 4 - New York Springer 2014 - 495p

ISBN: 9781461491378

Subjects--Topical Terms:
Food quality, water, flavor, carbohydrates, starches, grains, gums, protine

Dewey Class. No.: 640 / VAC/ES

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