Kerala Agricultural University Central Library catalog

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Vijaya Ramesh K

Food Microbiology - Chennai MJP Publishers 2007 - 802

I. Fundamentals of Food Microbiology II. Food preservation strategies III. Food spoilage IV. Food poisoning V. Microbial food fermentation

ISBN: 9788180940194

Dewey Class. No.: 664.001 / RAM/FO

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