Kerala Agricultural University Central Library catalog

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Dash,Sanjaya , Sahoo,Nihar Ranjan

Concepts of Food Process Engineering: A Guide Book in MCQs For Better Understanding - 1st ed. - Ludhiana; Kalyani Publishers, 2014. - 404p.

ISBN: 9789327239232

Subjects--Topical Terms:
Properties of Biological Materials
Food Law and Regulations

Dewey Class. No.: 664.007

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