Kerala Agricultural University Central Library catalog

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AVANTINA SHARMA

TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY - LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006 - 565P.

ISBN: 8181890957 (PBK)

Subjects--Topical Terms:
FOOD SCIENCE
CEREALS
MILK PRODUCTS
FRUITS AND VEGETABLES
MEAT,POULTRY AND FISH
SUGAR PRODUCTS
SPICES
SALT
SENSORY EVALUTION

Dewey Class. No.: 664 AVA/TE

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