Kerala Agricultural University Central Library catalog

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BHUTANI R.C.

FRUIT AND VEGETABLE PRESERVATION - DELHI BIOTECH BOOKS 2006 - 485P.

ISBN: 8176220809 (HBK)

Subjects--Topical Terms:
RAW MATERIALS
ADVANCEMENT IN SCIENTIFIC
QUALITY CONTROL
SANITATION AND MCROBIOLOGICAL PROBLEMS
ADDITIVES AND PRESERVATIVES
NUTRITIVE VALUE

Dewey Class. No.: 664.8 BHU/FR

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