Kerala Agricultural University Central Library catalog

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SETHI MOHINI RAO ERAM S.

FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS - 2 - NEW DELHI CBS PUBLISHERS 2005 - 281P.

ISBN: 9788123916934 (PBK)

Subjects--Topical Terms:
CARBOHYDRATES
PROTEINS
DIETRY FATS
FOOD PRESERVATIONS
FOOD ADULTERATIONS
FOOD EVALUTION

Dewey Class. No.: 640 SET/FO

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