Kerala Agricultural University Central Library catalog

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SRILAKSHMI B.

FOOD SCIENCE - 5 - NEW DELHI NEW AGE INTERNATIONAL 2010 - 445P.

ISBN: 9788122427240 (PBK)

Subjects--Topical Terms:
INTRODUCTION
CEREALS AND PRODUCTS
PULSES
NUTS AND OIL SEEDS
MILK AND MILK PRODUCTS
EGGS
FLESH FOODS
VEGETABLE AND FRUITS
SUGAR AND RELATED PRODUCTS
FATS AND OILS
SPICES AND HERBS
ORGANIC FOOD
TRENDS IN FOOD TECHNOLOGY

Dewey Class. No.: 640 SRI/FO

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