Kerala Agricultural University Central Library catalog

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Pruthi, J S .

Quality assurance in spices and spice products : Modern methods of analysis / Textual Documents J S Pruthi. - Mumbai : Allied Publishers Pvt Ltd , 1999. - 576 ; .

**Reference

ISBN: 81 7023 896 x

Dewey Class. No.: 633.83068 / PRU/QU

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