Eskin, N. A. M.
Biochemistry of foods / - 3rd ed. - San Diego : Academic Press, c2013 - xiii, 565 p. : ill. ;
0122423518 (alk. paper) 9780122423529
Food.
Biochemistry.
664 / ESK/BI
Biochemistry of foods / - 3rd ed. - San Diego : Academic Press, c2013 - xiii, 565 p. : ill. ;
0122423518 (alk. paper) 9780122423529
Food.
Biochemistry.
664 / ESK/BI