Nandhu Lal, A. M
Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core - Tavanur Department of Processing and Food Engineering 2020
664 / NAN/ST
Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core - Tavanur Department of Processing and Food Engineering 2020
664 / NAN/ST