Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

Ashitha GN

Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice - Tavanur Dept.of Processing and food engineering 2020

Dewey Class. No.: 664 / ASH/D

Report. No.: T 490

Print
Add to your cart (remove)
Save record
More searches