Kerala Agricultural University Central Library catalog

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henrickson, Robert L

Meat,poultry and seafood technology - New Jersey, Prentice -Hall Inc 1978 - 276

ISBN: 0135686008

Subjects--Topical Terms:
Meat/poultry/seafood technology/meat industry

Dewey Class. No.: 664.9 HEN

National Library of Medicine Call No.: 100

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