Kerala Agricultural University Central Library catalog

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Dittmer, Paul R Griffin, Gerald G

Principles of food, beverage, and labor cost controls for the hotel and resturant industry - USA, CBI publishing co,Inc 1976 - 257

ISBN: 0843620870

Subjects--Topical Terms:
Restaurants, lunch rooms etc - finanace/ hotels, taverns - finance

Dewey Class. No.: 657.837 042 DIT

National Library of Medicine Call No.: 100

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