Kerala Agricultural University Central Library catalog

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Kirk, Ronald S Sawyer, Ronald

Pearsons compostition and analysis of foods - 9 - U K, Longman Scientific & Technical 1991 - 708

ISBN: 0582409101

Subjects--Topical Terms:
Food- Chemical analysis/ Food- Adulteration and inspection

Dewey Class. No.: 664.07 KIR

National Library of Medicine Call No.: 100

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