Kerala Agricultural University Central Library catalog

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FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables - Rome, Food andAgriculture Organization of the United Nat 1970 - 12 - WHO - Joint FAO/ WHO food standards programme .

Subjects--Topical Terms:
Fruits - vegetables/ processed fruits/ processed vegetables

Dewey Class. No.: 664.807 MET

National Library of Medicine Call No.: 100

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