Swift, Karl A.D.
Flavours and Fragransces - U.K., The Royal Society of Chemistry 1997 - vii 242
0854047875
DNA Technology, Chemoreception, Aroma, Natural Isolates, Odour sensing, Automatic Resins, Biocatalysis, Maillard Reaction, Chemical Fragrance, Thiocarbonal compounds,
664.5 SWI
100
Flavours and Fragransces - U.K., The Royal Society of Chemistry 1997 - vii 242
0854047875
DNA Technology, Chemoreception, Aroma, Natural Isolates, Odour sensing, Automatic Resins, Biocatalysis, Maillard Reaction, Chemical Fragrance, Thiocarbonal compounds,
664.5 SWI
100