Swift, Karl A.D.

Flavours and Fragransces - U.K., The Royal Society of Chemistry 1997 - vii 242

0854047875


DNA Technology, Chemoreception, Aroma, Natural Isolates, Odour sensing, Automatic Resins, Biocatalysis, Maillard Reaction, Chemical Fragrance, Thiocarbonal compounds,

664.5 SWI

100
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