Kerala Agricultural University Central Library catalog

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Ockerman, Herbert W

Source Bool for Food Scientists - Connectcut, AVI Publishing company Inc., 1978 - 926 - Food Technology and Food Science Series .

ISBN: 0870552287

Subjects--Topical Terms:
Food- Dictionaries/ Food- Composition /

Dewey Class. No.: 664.003 OCK

National Library of Medicine Call No.: 100

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