Kerala Agricultural University Central Library catalog

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VALUE ADDITION AND EVALUATION OF NUTRITIONAL QUALITY IN ELEPHANT FOOT YAM (Amorphophallus paeoniifolius (Dennst.)) - M.Sc. - COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2002 2002

Subjects--Topical Terms:
Elephant Foot Yam

LC Class. No.: 010

Dewey Class. No.: J1:8 P02 / SI 3

National Library of Medicine Call No.: 105

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