Kerala Agricultural University Central Library catalog

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Khetarpaul, Neelam

Food Microbiology - New Delhi, Daya publishing House 2005 - 352

ISBN: 8170355842

Subjects--Topical Terms:
Bacterial food poisoning
Food preservation
Meat products
Microorganism
probiotic fumented foods

LC Class. No.: 010

Dewey Class. No.: 576.163 KHE/FO

National Library of Medicine Call No.: 100

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