Kerala Agricultural University Central Library catalog

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Smith, John E

Biotechnology, 5th Ed - New Delhi, Cambridge university press New York, Cambridge university press 2009 - 266

ISBN: 0521696224

Subjects--Topical Terms:
Beverage biotechnology
Biotechnology
Environmental biotechnology
Enzyme technology
Fermentation Technology
Food biotechnology
Genetic Engineering
Genetics
Single cell protection

LC Class. No.: 010

Dewey Class. No.: 666.6 SMI

National Library of Medicine Call No.: 100

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