SALAHUDIN V U
TRIALS WITH 2-CHLOROETHYLPHOSPHONIC ACID, NAPHTHALENEACETIC ACID AND GIBBERELLIC ACID IN BITTER GOURD (Momordica charantia L.) TO INCREASE PRODUCTION - MSc - COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF AGRICULTURAL BOTANY 1982
I N82 SA 65
TRIALS WITH 2-CHLOROETHYLPHOSPHONIC ACID, NAPHTHALENEACETIC ACID AND GIBBERELLIC ACID IN BITTER GOURD (Momordica charantia L.) TO INCREASE PRODUCTION - MSc - COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF AGRICULTURAL BOTANY 1982
I N82 SA 65