PhD Credit Seminar Report 2021
- ollege of Agriculture, Vellayani DEPARTMENT OF FRUIT SCIENCE DEPARTMENT OF VEGETABLE SCIENCE DEPARTMENT OF POST HARVEST TECHNOLOGY 2021
DEPARTMENT OF FRUIT SCIENCE 1. ABIOTIC STRESS MANAGEMENT IN FRUIT CROPS DHANYASREE K. (2019-22-024) 2. CRISPR/CAS AND FRUIT CROPS DHANYASREE K. (2019-22-024) DEPARTMENT OF VEGETABLE SCIENCE 3. VSC 692 STRATEGIES FOR DEVELOPING CLIMATE SMART VEGETABLES FOR ABIOTIC STRESS RESISTANCE MINNU ANN JOSE (2019-22-019) 4. MALE STERILITY: A TOOL FOR HYBRID PRODUCTION IN VEGETABLES MINNU ANN JOSE (2019-22-019) DEPARTMENT OF POST HARVEST TECHNOLOGY 5. PULSED ELECTRIC FIELD: NOVEL APPROACH IN FOOD PRESERVATION ARCHANA A.Κ. (2019-22-021) 6. 3D FOOD PRINTING: MEAL OF THE FUTURE ARCHANA A.Κ. (2019-22-021) 7. ALOE VERA: THE MIRACLE PLANT FOR FOOD INDUSTRY SWATHI B. S (2019-22-022) 8. FRUIT AND VEGETABLE POWDERS FOR CONVENIENCE AND QUALITY SWATHI B. S (2019-22-022)
DEPARTMENT OF FRUIT SCIENCE 1. ABIOTIC STRESS MANAGEMENT IN FRUIT CROPS DHANYASREE K. (2019-22-024) 2. CRISPR/CAS AND FRUIT CROPS DHANYASREE K. (2019-22-024) DEPARTMENT OF VEGETABLE SCIENCE 3. VSC 692 STRATEGIES FOR DEVELOPING CLIMATE SMART VEGETABLES FOR ABIOTIC STRESS RESISTANCE MINNU ANN JOSE (2019-22-019) 4. MALE STERILITY: A TOOL FOR HYBRID PRODUCTION IN VEGETABLES MINNU ANN JOSE (2019-22-019) DEPARTMENT OF POST HARVEST TECHNOLOGY 5. PULSED ELECTRIC FIELD: NOVEL APPROACH IN FOOD PRESERVATION ARCHANA A.Κ. (2019-22-021) 6. 3D FOOD PRINTING: MEAL OF THE FUTURE ARCHANA A.Κ. (2019-22-021) 7. ALOE VERA: THE MIRACLE PLANT FOR FOOD INDUSTRY SWATHI B. S (2019-22-022) 8. FRUIT AND VEGETABLE POWDERS FOR CONVENIENCE AND QUALITY SWATHI B. S (2019-22-022)