LIJI A J
DEVELOPMENT OF JACKFRUIT BASED READY - TO - COOK (RTC) INSTANT MIXES - MSc - COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014
J3 P14 LI 125
DEVELOPMENT OF JACKFRUIT BASED READY - TO - COOK (RTC) INSTANT MIXES - MSc - COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014
J3 P14 LI 125