Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

Fruit Processing: Nutrition, Products and Quality Management Second Edition - UK Springer 2005 -

ISBN: 8181283562

Subjects--Topical Terms:
Biochemistry of Fruits and its implication on processing
Fruit and Human Nutrition

Dewey Class. No.: 664.8 / ART/FR

Print
Add to your cart (remove)
Save record
More searches