Economic analysis of production and marketing of organic vegetables in Wayanad District (Record no. 141409)

000 -LEADER
fixed length control field 02783nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220418134821.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220418b ||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630.33
Item number GUR/EC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gurram Jayanth Reddy
245 ## - TITLE STATEMENT
Title Economic analysis of production and marketing of organic vegetables in Wayanad District
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Vellayani
Name of publisher, distributor, etc. Department of Agricultural Economics, College of Agriculture
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 15p
502 ## - DISSERTATION NOTE
Dissertation note MSc
520 3# - SUMMARY, ETC.
Summary, etc. The research entitled "Economic analysis of production and marketing of organic vegetables in Wayanad district'' was conducted in Sultan Bathery block of Wayanad district. The research was undertaken with the objective to study the economics of organic vegetable production, consumer preference and marketing of organic vegetables in Wayanad district. Cost of cultivation was worked out using A B C cost concepts. The crops selected for study were yard long bean and bitter gourd. The cost of production of both crops was worked out. Resource use efficiency was carried out using Cobb- Douglas production function.
For organic yard long bean, cost A was Rs 1,50,277 ha-1. Cost B1, B2, C1, C2 and C3 were Rs 1,82,078 ha-1, Rs 4,68,975 ha-1, Rs 2,50,413 ha-1, Rs 5,37,311 ha-1 and Rs 5,91,042 ha-1. For conventional yard long bean crop, cost A was Rs 1, 46,277 ha-1. Cost B1, B2, C1, C2 and C3 were Rs 1,63,255 ha-1, Rs 3,75,334 ha-1, Rs 2,16,556 ha-1, Rs 4,28,635 ha-1and Rs 4,71,498 ha-1. For organic bitter gourd, cost A was Rs 1,59,077 ha-1. Cost B1, B2, C1, C2, and C3 were Rs 2,03,570 ha-1, Rs 6,07,172 ha-1, Rs 3,10,403 ha-1, Rs 7,14,004 ha-1 and Rs 7,85,405 ha-1 respectively. For conventional bitter gourd crop, cost A was Rs. 2,04,964 ha-1. Cost B1, B2, C1, C2 and C3 were Rs 2,43,709 ha-1, Rs. 7,27,684 ha-1, Rs. 3,87,940 ha-1, Rs. 8,71,914 ha-1 and Rs 9,59,106ha-1 respectively. The B-C ratio of organic yard long bean and bitter gourd were 2.02 and 1.15, for conventional yard long bean and bitter gourd it was 1.68 and 0.95.
Consumer preference towards organic vegetables was studied by carrying an opinion survey. Seventy three per cent of the consumers prefer organic vegetables due to health oriented motives. Six major marketing channels used by the farmers for marketing of their produce were identified. Recently, organic farmers were using fair trade centres as a new channel for the marketing their produce. Organic farming can be practised in the future with the government support of creating special market for organic producers with a premium price which helps in promoting organic farming.






650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural Economics
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name T Paul Lazarus (Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://krishikosh.egranth.ac.in/handle/1/5810034718
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      Not For Loan Reference Book KAU Central Library, Thrissur KAU Central Library, Thrissur Theses 2015-02-11 630.33 GUR/EC 173435 2015-02-11 2015-02-11 Theses
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