000 -LEADER |
fixed length control field |
00847nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789351247067 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
631.584 |
Item number |
SUB/OR |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Subhash Chand |
245 ## - TITLE STATEMENT |
Title |
Organic farming: |
Remainder of title |
concepts, applications and advances |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Delhi |
Name of publisher, distributor, etc |
Daya Publishing House |
Date of publication, distribution, etc |
2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
117p. |
546 ## - LANGUAGE |
Language note |
English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Concept of organic farming |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Benefits of organic farming |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Organic crop production technique |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Certification and legislation of organic food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Market opportunities of organic farming |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sartaj Ahmad Wani |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.astralebooks.com/Books/ProductDetail/9789351241294 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.astralebooks.com/Books/GetEbook/9789351241294 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.astralebooks.com/ |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books (General) |