Validation of liquid organic manures and their effect in crop productivity (Record no. 157908)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03920nam a22001697a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 630 |
| Item number | DHA/VA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dhanalakshmi V N |
| 245 ## - TITLE STATEMENT | |
| Title | Validation of liquid organic manures and their effect in crop productivity |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Vellanikkara |
| Name of publisher, distributor, etc | Department of Agronomy, College of Horticulture |
| Date of publication, distribution, etc | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 77p |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | MSc |
| 520 3# - SUMMARY, ETC. | |
| Abstract | The study entitled “Validation of liquid organic manures and their effect on crop productivity” was conducted in the Department of Agronomy, College of Horticulture, Vellanikkara during 2016 - 2017 to find out the shelf life of fish jaggery extract and egg extract and their effect on growth and yield of okra. The study consisted of two experiments. The objective of the first experiment was to study the characteristics of two liquid organic manures, fish jaggery extract and egg extract, which were stored for 1, 2, 4, 6, 8, 10, 12, 16, 20 and 24 weeks. Fresh preparations as well as the stored samples were analyzed for various quality parameters. Both liquid manures were highly acidic in nature with pH values ranging from 3.05 to 3.33 in fish jaggery extract and 2.89 to 4.88 in egg extract. The N, P and K contents in fresh fish jaggery extract were 1.04 %, 0.042 % and 0.29 % and the corresponding values in fresh egg extract were 0.22 %, 0.006 % and 0.23 %. There was no change in N content of fish jaggery extract due to storage, while the highest N content in egg extract was observed in 6 weeks after storage (1.11 %). The highest P content was in 10 weeks old preparation of fish jaggery extract (1220 ppm) and 24 weeks old preparation of egg extract (440 ppm). Ten weeks (0.73 %) and two weeks old preparation (0.71 %) of fish jaggery extract and four weeks old egg extract (0.44 %) had higher K content. Secondary and micronutrients were also present in both liquid manures. The total microbial population viz., bacteria and fungi were significantly influenced by the storage period. The highest bacterial count was observed in 10 weeks old fish jaggery extract (27.33 x 102 cfu ml-1) and 6 weeks old egg extract (23.67 x 102 cfu ml-1). Fungal population was the highest in 12 weeks old fish jaggery extract (10.00 x 103 cfu ml-1) and 6 weeks old egg extract (27.67 x 103 cfu ml-1). Actinomycetes and Escherichia coli were absent in fish jaggery extract and egg extract, even at 24 weeks of storage. The second part of the study was a field experiment on “Effect of fish jaggery extract and egg extract on growth and yield of okra”. The treatments consisted of soil application of liquid organic manures (10 % solution @1 L/plant: T1, T2, T5 and T6), foliar spray (@ 0.2 %: T3, T4, T7 and T8), water spray (T9) and manuring and fertilizer application as per Package of Practices Recommendations, KAU (T10). Organic manures were applied as per the Package of Practices Recommendations (Ad hoc) for organic farming to all the treatments except in T10. Soil application of liquid organic manures was done at 20 DAS and foliar spray at fortnightly intervals (5 times) was started at 20 DAS. Soil application of two weeks old preparation of fish jaggery extract (10%) produced the highest number of leaves at 60 DAS (25.40), total dry matter production at final harvest (5.66 t ha-1), fruit yield per plant (403.54 g) as well as total yield (22.42 t ha-1) resulting in the highest gross return, net return and B: C ratio (2.33). The results revealed the possibility of storing fish jaggery extract upto one month and egg extract upto one and half month after preparation without quality deterioration. In field experiment, soil application as well as foliar spray of fish jaggery extract or egg extract helped to enhance the soil and crop productivity. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agronomy |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Usha K E (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://krishikosh.egranth.ac.in/handle/1/5810140420 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Theses |
| Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference Book | KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2017-12-23 | 630 DHA/VA | 174018 | 2017-12-23 | Theses |