| 000 -LEADER |
|---|
| fixed length control field |
00311nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
633.83 |
| Item number |
SPI/GU |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spices board |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Guidelines for production of organic spices in India |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cochin |
| Name of publisher, distributor, etc |
Spices board |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
94 p. |
| 546 ## - LANGUAGE |
|---|
| Language note |
English |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Report |
